Like many great things, bubble tea was born in the 1980s. From humble beginnings in Taiwan, its popularity soon spread across Asia and in the last few years it has gone global. The newly opened Biju Bubble Tea in Soho is one of the best bubble tea rooms in London. Made fresh for each customer, Biju Bubble Tea is ‘freshly brewed not stewed’, made with real fruit nectar (as opposed to dried fruit powders) and fresh, organic milk (soy is also available). Biju serves classic milk and ice teas as well as the more adventurous savoury mousse teas. Each is topped off with a variety of tapioca pearls, fruit jellies and basil seeds. Choose from colourful concoctions like Jasmine Green Milk Tea, Strawberry Milk, Lychee Coconut Water, Iced Honey Green Tea and Iced Black Mousse Tea. At this place, you get double the bubble.
Biju Bubble Tea, 45 Old Compton Street, London, W1D 6HQ
020 7287 4040